Brennan’s - 417 Royal St, French Quarter
3 courses - $45
Go for the Chilled Tomato Gazpacho, Gulf Fish Amandine, and the Lemon Meringue Tart.
Briquette - 701 S Peters St, Warehouse District
3 courses - $43
We love the Caramelized Sea Scallops, Pan Seared Redfish Almandine, and Seasonal Fresh Fruit Romanoff.
Dat Dog - 3336 Magazine St, Uptown
3 courses - $25
Yes, even Dat Dog is joining the fun this year. Enjoy their Coolinary lunch including "Summertime Tots" (seasoned tots topped with melted cheddar and tomatoes, drizzled with ranch dressing), The "Patio Party" (Guinness 'dog with sauerkraut, bbq sauce, jalapenos and dill pickle spea), and finish it off with The "Uptown Margarita.”